Feed Design Living Lab
4 feb 2010 -
Vorig jaar namen de bedrijven Dinnissen Process Technology, Vitelia Voeders, Imtech Food & Feed en hogeschool HAS Den Bosch het initiatief te onderzoeken of de ontwikkeling van een Feed Design Living Lab (FDL) haalbaar was. Doel van het Living Lab is een self-supporting voorziening tot stand te brengen waarin ondernemers en kennisinstituten, docenten en studenten door middel van kennisuitwis…
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Dinnissen joined EHEDG
22 dec 2009 -
Dinnissen Process Technology has joined the European Hygienic Engineering & Design Group (EHEDG). A consortium of equipment manufactures, food industries, research institutes as well as public health authorities. It was founded to promote hygiene during the processing and packaging of food products.
The members of EHEDG are companies and organisations which are committed to the high…
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New Brochure: Pegasus® Mixer
24 nov 2009 - The perfect solution for challenging mixing processes. Our Pegasus® Mixer is an accurate and highly efficient mixer developed to ensure that even the most challenging mixing process can be carried out quickly and effectively. The Pegasus® Mixer enables you to realize the desired capacity and quality in terms of the mixing result regardless of the operating conditions. We develops and manuf…
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Dry Cleaning in Place
17 nov 2009 -
Mengsystemen snel, efficiënt en hygiënisch reinigen op basis van lucht.
Speciaal voor bedrijven die hun meng- en transportsystemen op een snelle, efficiënte en hygiënische manier willen reinigen ontwikkelde Dinnissen Process Technology het volledig automatische Dry Cleaning in Place concept, op basis van lucht. De nieuwe techniek blaast weegbunkers, mengers en opvangb…
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Mengvoer op maat
5 nov 2009 - Elke veehouder een eigen assortiment mengvoederproducten, dat exclusief volgens zijn eigen wensen en inzichten wordt geproduceerd. De nieuwste mengvoerproductietechnieken van Dinnissen Process Technology maken het mogelijk om te variëren met maalstructuren, de temperatuur in de expander, het vormen en afwerken van de korrel en het doseren en aanbrengen van micro-ingrediënten. Zo ontstaan…
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Dinnissen introduces new compact Pegasus® Mixer
29 sep 2009 - Offering significant benefits in terms of increased capacity, energy savings and the addition of liquid components in the food industry.
Foodstuff manufacturers are increasingly using liquid components to realize the desired end product. Such companies need to be able to vary the type, combination and quantity of the liquids to be added in order to create an endless diversity of product charact…
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New mixing technique significantly reduces rework
6 jul 2009 -
Dinnissen Process Technology and K-Tron are introducing a new variant of Pandora End of Line Mixing® especially suited for significantly reducing rework. This enables companies to realize significant savings on the costs involved in the collection and removal of rework and the cleaning costs during the production process. It goes without saying that the new mixing concept retains the origina…
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Visit Dinnissen at Achema 2009 in Frankfurt
12 mei 2009 -
Achema is the world's leading forum for the process industry and the international trend-setting summit for Chemical Technology, Environmental Protection and Biotechnology. Visit Dinnissen in hall 5 at stand D35-37.
We look forward to welcoming you at the Achema 2009 in Frankfurt.
Upgrading residual flows efficiently and with minimum energy consumption with the help of Magi-N.ext
A ne…
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Dinnissen and K-Tron introduce Pandora End of Line Mixing during Achema
12 mei 2009 -
Small flexible all-rounder for the feed and food industry
Dinnissen Process Technology (Netherlands) and K-Tron Process Group (Switzerland) will be introducing a new mixing concept for the high-quality chemical processing industry together at Achema in Frankfurt am Main. The Pandora End of Line Mixing concept is specially intended for situations where high demands are placed on the rapid, car…
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Dinnissen introduces XS4 Sifting during Achema in Frankfurt
12 mei 2009 -
New technique for high capacity powder monitoring
Specially designed for the effective and reliable monitoring of powdered substances for contamination such as residual packaging materials, metal particles, stones, grains and chunks, Dinnissen Process Technology will be introducing XS4 Sifting at Achema in Frankfurt. A new technique that allows even large quantities of powders to be monito…
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Dinnissen opens Chem Design Factory
12 mei 2009 - Multiflexible factory for the development of innovative products
Dinnissen Process Technology is to open the Chem Design Factory, a unique multiflexible development factory in a high-quality test environment specially intended for the development of new chemical products (and animal feed). This development factory will be made available to companies that may or may not wish to develop new produ…
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Dinnissen's new Pegasus® Mixer: for efficient and low-energy drying
23 apr 2009 - A new model of the famous Pegasus® Mixer series dries powders, granules and flakes quickly and energy-efficiently. To do so, the mixer carefully disperses the raw materials in the air while at the same time blowing warm air around the individual granules and powder particles to dry them. The ability of the Pegasus® mixer to dry such materials makes it very well suited to extend the shelf l…
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Food Design Factory TV
1 apr 2009 -
Henri Michiels van Dinnissen BV uit Sevenum was te gast in KOPlopers om over de Food Design Factory te praten.
De fabriek is een hoogwaardige testomgeving, speciaal bedoeld voor de ontwikkeling van nieuwe levensmiddelen en diervoeders. Nieuwe vormen, nieuwe smaken of nieuwe kleuren. Alles kan worden gemaakt. 'We zoeken samenwerking met andere partijen die dit verder met on…
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Dinnissen Process Technology launches ultra dust-free bag emptier
19 feb 2009 - New Dima 200 for automatically, safely and efficiently discharging hazardous materials.
Dinnissen Process Technology has developed a new bag emptier for automatically emptying bags containing hazardous powders, particles or granulates while at the same time reducing the quantity of material released into the environment to an absolute minimum. The bag emptier is a new version of Dinnissen's c…
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Dinnissen provides solution for homogeneous mixing of sticky ingredients.
10 feb 2009 - New mixing technique during Anuga Foodtec in Köln.
In cooperation with its clients, Dinnissen Process Technology has developed a new variant of the well-known Pegasus® Continuous Mixer. The Pegasus mixes sticky liquids with a high sugar content (syrups) with dry powders such as flakes, flour and wheatmeal. It can even mix sugar-containing liquids with dry ingredients in a ratio of up to …
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